Strategy for sustainable aquaculture, the world’s fastest growing food sector

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Aug 032020
 

As the population grows, and the global standard of living improves, humanity’s appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet.

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 Posted by at 6:00 pm

‘Little brain’ or cerebellum not so little after all

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Jul 312020
 

When we say someone has a quick mind, it may be in part thanks to our expanded cerebellum that distinguishes human brains from those of macaque monkeys, for example. High-res imaging shows the cerebellum is 80% of the area of the cortex, indicating it has grown as human behavior and cognition evolved.

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 Posted by at 5:55 pm